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Celebrate our 1st year Anniversary | 7.7 Deals!

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    Bak kwa maker Lim Chee Guan has been serving traditionally barbecued meat slices to customers since 1938.

    Preparing this uniquely Singaporean snack is a labour of love. Thin slices of bak kwa are roasted over glowing charcoal and flipped constantly to maintain the balance of delicate flavour and juicy perfection.

    A traditional snack, Lim Chee Guan’s bak kwa is an essential part of any celebration.

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