Roti Prata is a South Indian flatbread that is crisp on the outside but soft on the inside. A dough and ghee mixture is masterfully flattened and flipped until it becomes a thin layer, then pan-fried. Ingredients can be added to the prata, but it is yummy even when eaten plain! The prata is usually paired with a savoury curry, and has become a perennial Singaporean favorite!
Certifications & Endorsements
HACCP, FSSC, GMP certified. No Pork No Lard (Halal Certification under application).
About the Brand
One day, we asked ourselves: “Why aren’t potato chips available in more of our favorite local flavors?” Thus began the journey of F.EAST, a line of potato chips inspired by Asia’s diverse cultures and mouth-watering cuisines. P.S. We really just want to make chips in flavors we love to eat. Munch away!