SKU 00005
In stock
Product Details

Singapore Laksa is a thick, spicy noodle soup of the Peranakan cuisine. Perfect for rainy days. Found in different variations across Asia, Singapore’s take on this dish comes with a distinct taste of coconut milk and a hint of dried shrimps, featuring thick vermicelli cut into short pieces and eaten with a spoon. Slurp now crunch.


Potato, Vegetable Oil, Sugar, Spices, Salt, Non Dairy Creamer, Coconut Powder, Shrimp Powder, Contains Permitted Flavor Enhancer (E621, E627, E631), Flavouring and Yeast Extract.

Storage Guidelines

Store in a cool dry place.

Certifications & Endorsements

HACCP, FSSC, GMP certified. No Pork No Lard (Halal Certification under application).

About the Brand

One day, we asked ourselves: Why aren’t potato chips available in more of our favourite local flavours. Thus began the journey of F.EAST, a line of potato chips inspired by Asia’s diverse cultures and mouth-watering cuisines. P.S. We really just want to make chips in flavours we love to eat. Munch away.

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