Singapore Laksa is a thick, spicy noodle soup of the Peranakan cuisine. Perfect for rainy days. Found in different variations across Asia, Singapore’s take on this dish comes with a distinct taste of coconut milk and a hint of dried shrimps, featuring thick vermicelli cut into short pieces and eaten with a spoon. Slurp now crunch.
HACCP, FSSC, GMP certified. No Pork No Lard (Halal Certification under application).
About the Brand
One day, we asked ourselves: Why aren’t potato chips available in more of our favourite local flavours. Thus began the journey of F.EAST, a line of potato chips inspired by Asia’s diverse cultures and mouth-watering cuisines. P.S. We really just want to make chips in flavours we love to eat. Munch away.